online orders
Please note that all online orders should be placed between the restaurant's opening times – 12.00 noon to 3.00pm AND 5.30pm to 11.30pm
Click on the dishes for more information or to add item to order.
| Dish | Price |
Bathara
Tender quails cooked in a spicy garam massala sauce.
| £9.95 |
Murghi Jaipuri
A Jaipur delicacy. Cooked in a very hot, creamy sauce in a tempered wok with Jeera, Haldhi, yoghurt, garlic and chilli. Served with a naan.
| £9.95 |
Boti Kebab
Chunks of lamb marinated in lemon and yogurt with mint and other fresh herbs. Served with rice and a keema naan.
| £10.50 |
Tiffin Mughlai Biriani (N)
Chicken cooked with egg pilau rice, served with yoghurt and a naan.
| £8.65 |
Murghi Jalfrezi
Diced tandoori chicken cooked in a hot and exotic sauce with fresh chillies, coriander, garlic, fenugreek and ginger.
| £7.95 |
Friday’s Catch
Bangladeshi fish steak Ayre, Ruhu or Bohal cooked with 100% mustard oil. Served with rice.
| £10.95 |
Chicken Balti
An aromatic dish cooked with tomatoes,onions,capsicum and tiffin home made balti sauce.
| £7.45 |
Lamb Balti
An aromatic dish cooked with tomatoes,onions,capsicum and tiffin home made balti sauce.
| £7.45 |